Posted by: gweb

A Croissant is a French Viennoiserie

Recept:
Make easy dough from butter, flour, sugar, salt, yeast, and milk.
Roll out dough into a large rectangle.
Make the butter layer (I have an easy trick for this!!!).
Enclose the butter layer inside the dough.
Roll out the dough into another large rectangle, then fold it back together.
Roll out the dough again, fold it back together again.
Roll out the dough one more time, fold it back together.
Shape the croissants.
Bake!

Duur: 02:00:00

Type Gerecht: ontbijt